Ingredients

Yield: 8-9 cakes, 4-6 servings
½ cup Mayonnaise
2 Eggs
½ tablespoon Old Bay seasoning
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Black pepper
1 teaspoon Dry mustard
1 pound Lump Blue or Dungeness crab meat
1 tablespoon Chopped parsley
1 tablespoons Minced celery
1 tablespoons Minced onion
1 tablespoon Minced red bell pepper
1 cup (plus additional for coating) Panko bread crumbs
Vegetable or salad oil, for frying
Lemon wedges, for garnish
Tartar sauce

Description

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