Ingredients

2 lb. Butternut squash or pumpkin; halved and seeded
Drizzle of extra virgin olive oil
Salt
Pepper
Fresh Nutmeg
1-1/2 cups Chicken stock
2 tbsp Honey
2 lb. Sweet Italian sausage
4 tbsp Butter
3 tbsp Flour
1 Qt whole milk
10 -12 leaves fresh sage; sliced very thin
2 Boxes no boil flat edged lasagna sheets
2 cups Grated Parmigiano-Reggiano cheese
1/4 cup Flat leaf parsley; finely chopped

Description

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