Ingredients
1 lb. Cooked Pastaapprox. 1/2 cup All purpose flour
1 tbs. Butter or margarine
1 pint Heavy Whipping Creme
Fresh cracked black pepper to taste
1 c. Grated Cheddar Cheese
1 c. Grated Fontina
1 c. Grated Gruyere
1 c. Italian bread crumbs
Description
Meals Matter
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