Ingredients

Filling:
• 6 apples (peeled, unpeeled, or both), cored and sliced
• 1/8 cup Maple or brown rice syrup
• 1 teaspoons Ground cinnamon
• 1/4 cup Dried currants (raisins will work too)
• 1/2 tablespoon Whole wheat pastry flour or brown rice flour
Topping:
• 1 cup Rolled oats
• 1/2 cup Whole wheat flour or brown rice flour
• 1/4 cup Chopped walnuts
• 1/2 tablespoon Ground cinnamon
• 1/4 cup Maple or brown rice syrup
• 1/4 cup Canola oil (can use melted butter instead)

Description

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