Ambrosia Mold

Ingredients

1 can (8 oz) crushed pineapple in juice, undrained
2 cups Boiling water
1 can (11 oz) mandarin orange segments, drained
1 3/4 cups Thawed Cool Whip Whipped Topping
1 package (8 serving size) or 2 packages (4 serving size) Jell-O Brand Orange Flavored Gelatin
1 1/2 cups Kraft Miniature Marshmallows
1/2 cup Baker's Angel Flake Coconut (optional)

Description

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