Apple-&-leek-stuffed Turkey Tenderloin


2 tablespoons Extra-virgin olive oil, plus 1 teaspoon, divided
1 cup Chopped leek, white and light green parts only, rinsed
1 Sweet apple, such as Braeburn, Honeycrisp or Macoun, peeled and chopped
1 teaspoon Chopped fresh thyme, plus 1 sprig, divided
3/4 teaspoon Salt, divided
3/4 teaspoon Freshly ground pepper, divided
1-1 1/4 pounds Turkey tenderloin
2 cloves Garlic, peeled
1/2 cup Applejack or apple brandy
2 cups Apple cider
2 teaspoons Cornstarch
2 teaspoons Dijon mustard


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