Steak And Mushroom Salad

Ingredients

1 tbsp. (15mL) Filippo Berio® Extra Virgin Olive Oil
1 tbsp. (15mL) white wine vinegar
2 tsp. (10mL) Dijon mustard
1 tsp. Lemon juice
1 tsp. (5mL) Worcestershire sauce
12 oz. (360g) boneless sirloin steak (2 in. thick), well trimmed
2 tbsp. (30mL) Mrs. Dash® Steak Grilling Blend
8 oz. (225g) fresh mushrooms, cleaned and sliced
1/2 cup (120mL) green onions, sliced
1/4 cup (60mL) fresh parsley, minced
1 cup (150mL) cherry tomatoes, sliced

Description

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