Angel Hair Pasta With Lemon And Garlic


16 ounces Angel hair pasta
1/2 cup Fresh basil, coarsely chopped
1/2 cup Freshly grated Parmesan cheese
2 tablespoons Extra virgin olive oil
8 cloves Garlic, finely minced
1 1/4 cups Dry white wine
1/2 cup Fresh lemon juice
2 1/2 cups Seeded and chopped vine-ripe tomatoes
1 teaspoon Kosher or coarse salt
1/4 teaspoon Freshly ground black pepper or to taste
Additonal freshly grated Parmesan cheese for sprinkling (optional)


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