Ingredients
2/3 cup Dry whole-wheat fusilli2/3 cup Dry regular fusilli
1/4 cup Reduced-fat mayonnaise
1/4 cup Nonfat plain Greek yogurt
2 tablespoons Apple cider vinegar
1 ½ teaspoons Dijon mustard
1/2 teaspoon Salt, or to taste
1/4 teaspoon Freshly ground black pepper, or to taste
2 Medium carrots, grated
1/2 Red or yellow bell pepper, finely chopped
3 Scallions, thinly sliced
3 tablespoons Chopped fresh parsley
Description
Meals Matter
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