Ingredients

-1/2 head bok choy, thinly sliced (about 6 cups)
-1 red apple, cut into bite-size pieces
-4 scallions, thinly sliced (optional)
-1/3 cup Plain low-fat yogurt
-2 tablespoons Fresh lemon juice
-1/2 tsp Salt
-1/4 tsp Pepper to taste

Description

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