Ingredients

2 Tart apples, peeled, cored, sliced - 1/4 inch thick
1 1/4 cups Plus 1 tablespoon packed light brown sugar
1 1/2 sticks (6 ozs) butter, softened
2 cups Flour
1/4 cup Granulated sugar
1 tablespoon Baking powder
3/4 teaspoon Salt
2 Large eggs
1 cup Heavy cream
1 cup Chopped pecans
1/2 teaspoon Ground cinnamon
2 tablespoons Honey

Description

View Full Recipe