Ingredients
1 (6.5 ounce) jar Marinated artichoke hearts, drained and chopped1/2 cup Grated Romano cheese
1/3 cup Finely chopped red onion
5 tablespoons Mayonnaise
1 French baguette, cut into 1/3 inch thick slices
Description
Meals Matter
Artichoke Bruschetta
1/2 cup Grated Romano cheese
1/3 cup Finely chopped red onion
5 tablespoons Mayonnaise
1 French baguette, cut into 1/3 inch thick slices
Meals Matter
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