Ingredients
3 tablespoons Butter2 Whole pork tenderloins (12 ounces each)
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup Apple jelly or apricot jam
1/2 cup Apple juice
1/4 cup Dijon mustard
1 tablespoon Cornstarch
1 tablespoon Light cream
Description
Meals Matter
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