Ingredients
2 tablespoons Red wine or cider vineger1 tablespoon Dijon-style mustard
1/4 cup Olive oil
2 cups Grated Gruyere or Emmenthaler cheese (about 8 oz)
1/2 cup Chopped fresh parsley
2 Shallots, finely chopped (about 1/4 cup)
12 slices Crusty bread
Lettuce and tomato slices for garnish, optional
Description
Meals Matter
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