Ingredients
* 2 cups Dry elbow macaroni, cooked, rinsed, and drained* 1/3 cup Diced celery
* 1/4 cup Minced red onion, soaked in cold water for 5 minutes, drained
* 1 tablespoon Minced flat-leaf parsley
* 1/2 cup Diced vine-ripened tomato (optional)
* 1/2 cup Prepared mayonnaise
* 3/4 teaspoon Dry mustard
* 1 1/2 teaspoons Sugar
* 1 1/2 tablespoons Cider vinegar
* 3 tablespoons Sour cream
* 1/2 teaspoon Kosher salt, plus more to taste
* Freshly ground black pepper
Description
Meals Matter
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