Ingredients

- 2 1/4 teaspoons Active dry yeast
- 1/2 teaspoon Brown sugar
- 1 1/2 cups Warm water (110 degrees F/45 degrees C)
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 3 1/3 cups All-purpose flour
Topping:
- fior de latte mozzarella
- parmigiano-reggiano
- baby arugula

Description

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