Anchovy Parsley Lemon Marinara

Ingredients

4 tbl Olive oil, or the oil from the anchovy tins
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6 tbl Minced Italian parsley
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10 Whole salted anchovies, or two 2-oz tins anchovy filets
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1 Large garlic clove, minced
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1/2 cup Water
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2 Large fresh tomatoes, cored, peeled, and chopped; or 6 canned plum tomatoes, drained and crushed
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3 tbl Fresh lemon juice
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Freshly ground black pepper to taste
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Description

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