Avocado Asparagus Soup


2 Avocados, peeled pitted
2 cups Water
2 cups Chopped asparagus, woody bottoms removed
2 tablespoons Chopped celery
4 teaspoons Light soy sauce
2 tablespoons Lemon juice
1 teaspoon Chopped green onion
1 teaspoon Minced garlic
1/4 teaspoon Dried thyme leaves
1 1/2 teaspoons Chopped fresh terragon, stems removed
1/4 cup Firmly packed fresh spinach, stems removed
Pinch of cayenne pepper
1/2 teaspoon Salt


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