Asparagus Omlets With Goat Cheese


1 cup Liquid egg substitute
4 Eggs
1/4 cup Fat-free milk
2 tablespoons Chopped scallions
2 tablespoons Chopped fresh thyme leaves
2 tablespoons Chopped parsley
1/2 teaspoon Ground black pepper
1/8 teaspoon Salt
1/2 pound Asparagus, trimmed and cut into 1 inch pieces
1/4 cup Water
4 tablespoons Crumbled reduced-fat goat cheese
Chives, for garnish


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