Potatoes And Cheese Bruncheros

Ingredients

9 Rhodesâ„¢ Dinner Rolls or 6 Rhodes Texasâ„¢ Rolls, thawed to room temperature
4 cups Shredded hash brown potatoes
1 cup Chopped onion
1/4 cup Butter
Salt and pepper to taste?
4 ounce Can chopped green chilies
1/2 cup Sour cream
10 Eggs, well beate
1 1/2 cups Grated sharp cheddar cheese
1/4 cup Chopped cilantro
Taco sauce, salsa or sour cream, if desired

Description

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