Apple Oat-bran Muffins


Canola or olive oil for oiling the muffin pan
2 Large green cooking apples
2 cups Whole-wheat pastry flour
1 cup Unbleached white flour
1 1/4 cups Oat bran
2 1/2 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Nutmeg
1 12-ounce Can apple juice concentrate, thawed
1 cup Water


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