Ingredients
3/4 pound Uncooked corkscrew pasta, hot cooked and drained3 tablespoons Olive or vegetable oil
2 Medium zucchini, cut into 1/4-inch slices
1 cup Broccoli flowerets, steamed crisp-tender
1 Large red or green bell pepper, cut into small chunks
1/2 cup Cherry tomato halves
1/3 cup Sliced radishes
3 Green onions, chopped
2 tablespoons Drained capers, optional
1 cup Prepared ranch salad dressing
Description
Meals Matter
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