Asparagus And Leek Frittata


1 tablespoon Extra-virgin olive oil
1 Medium leek, white and some green parts halved lengthwise, rinsed, and thinly sliced
3/4 pound Thin asparagus, tips left whole and stems sliced 1/4 " thick
2 tablespoons Chicken broth
1/4 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
2 tablespoons Chopped flat-leaf parsley
1 tablespoon Snipped fresh chives
6 Eggs
2 Egg whites,
3 tablespoons Feta cheese, crumbled


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