Arugula Salad With, Oranges, Cranberries, Pecans, And Goat Cheese


3/4 cup Extra-virgin olive oil
1/4 cup Fresh lemon juice
2 tablespoons Thawed frozen orange juice concentrate
3/4 teaspoon Coarse salt
1/2 teaspoon Ground black pepper
2 cans Mandarine oranges
14 ounces Arugula (about 16 cups)
3/4 cup Dried cranberries
3/4 cup Pecans
1 5.5-ounce Package soft fresh goat cheese, crumbled (about 1 cup)
1/3 cup Finely chopped red onion


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