Agnolotti Pasta Bake With Pumpkin, Spinach And Mushrooms

Ingredients

Sauce
575 gram Jar of Leggos pasta bake sauce sundried tomato, garlic
1 tsp Pesto (optional)
625g Fresh Agnolotti Spinach and Ricotta
1/4 A Butternut Pumpkin
150 - 200 grams of Mushrooms
1 Small Brown Onion
1 Handful of Spinach leaves
Other
Handful of Fresh Herbs
Salt

Description

Meals Matter Favicon Meals Matter
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