Arugula Pistachio Pesto Chicken

Ingredients

3 1/2 to 4 lb Whole chicken
1 1/2 tsp Kosher salt, divided
1 1/2 tsp Black pepper, divided
5 cups Arugula
7 cloves Garlic, peeled and divided
1 Lemon, halved
1/2 c Grated Parmesan
1/2 c Shelled pistachios
3 tbsp Olive oil
2 tbsp Unsalted butter, room temp, divided
3/4 tsp Cornstarch
3/4 c Half-and-half

Description

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