Ingredients
1 pound (480 g) thin asparagus spears, tough stems trimmed1 - large orange, scrubbed
1 - shallot, sliced
- - Sea salt to taste
- - Freshly ground black pepper to taste
Description
Meals Matter
Asparagus With Orange Zest And Shallots
1 - large orange, scrubbed
1 - shallot, sliced
- - Sea salt to taste
- - Freshly ground black pepper to taste
Meals Matter
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