Ingredients
2 cups Farfalle (bow-tie pasta), uncooked2 cups Fresh broccoli florets
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
1 cup Halved cherry tomatoes or 1 large tomato, cut into chunks
1/2 cup KRAFT Light Zesty Italian Dressing
1/2 cup KRAFT 2% Milk Colby & Monterey Jack Cheese Crumbles
1/4 cup Sliced black olives
1/4 cup KRAFT Grated Parmesan Cheese
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter