Ingredients
1 Head cauliflower1 cup Green olives, pitted
1 1/2 cups Olive oil
1 cup Green bell pepper
1 1/2 liters Sweet pickle
2 6 oz Cans canned solid white tuna in water
50 grams Anchovies
2 cups Pitted black olives
1/2 cup Pimento
2 10 oz Cans mushroom stems and pieces
1 Red bell pepper
1 liter Ketchup
2 60z cans tiny shrimp
Description
Meals Matter
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