Ginger Shrimp Stir-fry

Ingredients

2 tablespoons Ketchup
1 Green onion, thinly sliced
1 tablespoon Water
1-1/2 teaspoons Reduced-sodium soy sauce
1 Garlic clove, minced
1 teaspoon Grated fresh gingerroot
1/2 teaspoon Sugar
Dash crushed red pepper flakes
1/2 pound Uncooked medium shrimp, peeled and deveined
1-1/2 teaspoons Canola oil
1 tablespoon Minced fresh cilantro
1 cup Hot cooked rice

Description

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