Apple And Horseradish-glazed Salmon


1/3 cup Apple jelly
1 tablespoon Finely chopped fresh chives
2 tablespoons Prepared horseradish
1 tablespoon Vinegar
1/2 teaspoon Kosher salt divided
4 (6-ounce) salmon fillets (about 1 inch thick), skinned
1/4 teaspoon Freshly ground black pepper
2 teaspoons Olive oil


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