Ingredients

Ginger Sesame Vinaigrette Dressing
3 oz Plum sauce
1 cup Rice vinegar
1 tablespoon Chili garlic paste
1 tablespoon Ginger, peeled and minced
1 tablespoon Garlic, blanced and minced
4 oz Soy sauce
2 oz Fresh lime juice
10 oz Canola oil
4 oz Sesame oil
1/2 oz Cilantro, sliced fine
1 tablespoon Sesame seeds, toasted
Grilled Chicken Salad
3-4 Chicken breasts
3 oz Ginger sesame vinaigrette dressing (above)
2 oz Mandarin oranges
6 oz Lettuce
2 oz Won tons
1 oz Zucchini, julienned
1 oz Carrots, julienned
1/4 oz Green onions, shredded
1/2 oz Plum sauce
1/2 teaspoon White sesame seeds, toasted

Description

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