Artichoke & Spinach Dip


8 oz. Pkg cream cheese (light works great)
14 oz. Can artichoke hearts, drained and coarsley chopped
1/2 cup Frozen spinach thawed and drained
1/4 cup Mayonaise
1/4 cup Parmesean cheese
1/4 cup Asiago or romano cheese
1 clove Garlic (finely minced)
1/2 tsp Basil
1/4 cup Grated mozzerella
1/4 tsp Garlic salt
Salt and pepper to taste


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