Ingredients
1 tbsp Soy sauce1 tbsp Rice vinegar
1 tbsp Peanut oil
1 tbsp Water
1 tbsp Tahini (pureed sesame seeds)
1/2 tsp Chopped garlic
1 tbsp Splenda granular
Pinch red pepper flakes
48 Medium sized asparagus spears trimmed, peeled, and cleaned
Description
Meals Matter
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