Asparagus And Ham With Mustard-mint Vinaigrette


2 Medium scallions , white parts only, minced
2 tablespoons Minced fresh mint leaves
1 teaspoon Dijon mustard
1 1/2 tablespoons Lemon juice from 1 lemon
3 tablespoons Extra-virgin olive oil
Table salt and ground black pepper
1 1/4 pounds Asparagus , tough ends snapped off
1 piece Deli ham or other ham (2-ounces), about 1/4-inch thick


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