Artichoke Bites


1 Slice whole wheat bread, crusts removed
1/4 teaspoon Dried oregano leaves
1 (6-ounce) jar Oil-marinated artichoke hearts, drained, rinsed, and chopped
1/3 cup Freshly grated Parmesan (about 1 1/4 ounce)
2 tablespoons Chopped fresh flat-leaf parsley
1 tablespoon Extra-virgin olive oil
1/2 Small onion, chopped
1 clove Garlic, chopped
1/2 teaspoon Kosher salt
1/4 teaspoon Red pepper flakes
3 Large eggs


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