Apple Yogurt Coleslaw

Ingredients

8 cups Thinly sliced green cabbage (about 1 3/4 pounds)
4 cups Chopped unpeeled Granny Smith apple (about 2 medium)
1 cup Coarsley shredded carrot
1/3 cup Reduced-calorie mayonnaise
1 (8-ounce) carton plain low-fat yogurt
1 tablespoon Sugar
2 tablespoons Lemon juice
1 teaspoon Celery seeds
1/2 teaspoon Salt
1/4 teaspoon Pepper

Description

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