Ingredients

1 1/3 cups All-purpose flour (about 6 ounces)
1 cup Regular oats
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Mashed ripe banana (about 2)
1 cup Low-fat buttermilk
1/2 cup Packed brown sugar
2 tablespoons Canola oil
1 teaspoon Vanilla extract
1 large egg
1/2 cup Canned crushed pineapple in juice, drained
1/3 cup Flaked sweetened coconut
3 tablespoons Finely chopped macadamia nuts, toasted
Cooking spray
Topping:
2 tablespoons Flaked sweetened coconut
1 tablespoon Finely chopped macadamia nuts
1 tablespoon Granulated sugar
1 tablespoon Regular oats

Description

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