Asian Chicken & Veggie Stir Fry


1/2 lb. Boneless skinless chicken breast
2 tbl. Bottled teriyaki sauce, divided
1 1/2 tbl. Cornstarch, divided
1 Large garlic clove minced
1/2 tsp. Minced gingerroot
1/2 c. Chicken broth
1/4 tsp. Hot pepper flakes
2 tbl. Butter, divided
1/2 c. Julienned carrots
1/2 c. Diagonally cut snow peas
1/2 c. Bean sprouts or water chestnuts
1 Small onion quarted and thinly sliced
Toasted sesame seeds


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