Ingredients

8 ounces Uncooked spaghetti
2 cups (1-inch) slices asparagus (about 3/4 pound)
1/2 cup Egg substitute
1/2 cup Evaporated fat-free milk
2 teaspoons Olive oil
1/2 cup Chopped onion
1/4 cup Dry vermouth
2 cups Chopped skinless, boneless rotisserie chicken breast meat
1/2 cup (2 ounces) grated fresh Parmesan cheese
3 tablespoons Finely chopped fresh flat-leaf parsley
3/4 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
4 Bacon slices, cooked and crumbled

Description

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