Asparagus Frittata With Mint And Parmesan


2 tablespoons Olive oil or unsalted butter
1 Medium shallot , minced
1 tablespoon Minced fresh mint leaves
2 tablespoons Minced fresh parsley leaves
1/3 pound Asparagus (trimmed), blanched
5 tablespoons Grated Parmesan cheese
1/4 teaspoon Table salt
1/4 teaspoon Ground black pepper
6 Large eggs , lightly beaten


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