Angel Hair Pasta W/ Mushroom Clam Sauce

Ingredients

1/2 cup Chopped onion
3 cloves Garlic, minced
1 tablespoon Olive oil, divided
1 pint Shucked clams, drained & chopped
8 oz Clam juice
2 tablespoons Lemon juice
1/2 cup Chopped fresh parsley
1/2 teaspoon Dried marjoram leaves
1/8 teaspoon Ground black pepper
1/4 lb Portabello mushrooms, sliced
1/2 cup Dry white wine
2 teaspoons Cornstarch

Description

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