Ingredients

5 pounds Boneless beef chuck stew meat
2 teaspoons Kosher salt
1/2 teaspoon Freshly ground black pepper
3 tablespoons Olive oil or vegetable oil, divided
1 Medium onion, chopped
3 tablespoons Ancho chile pepper powder or Mexican-style chili powder
1 (14.5 ounce) can Diced tomatoes with green chiles
3/4 cup Dry red wine or chicken broth
4 Large roasted garlic cloves, mince

Description

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