Almond-crusted Chicken Breasts


4 Skinless, boneless chicken breast halves
1 Egg
Salt and freshly ground pepper
1/2 cup Freshly grated Parmesan cheese
1/2 cup Sliced almonds
6 tbsp Unsalted butter at room temperature
3 tbsp Olive oil
All-purpose flour for dusting
2 tbsp Finely shopped shallots
4 tbsp Chopped fresh parsley
1/4 cup Chicken stock
Lemon wedges


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