Artichoke And Mushroom Ragout


1 1/3 tsp Olive oil
4 cups Sliced mushrooms
1/2 cup Vegetable broth
3 cups Canned tomatoes
1 cup Canned artichoke hearts, drained and chopped
1/2 tsp Oregano/thyme
1 tbsp Parsley
8 oz Extra firm tofu, cut into 1" slices


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