Artichoke And Mushroom Ragout

Ingredients

1 1/3 tsp Olive oil
4 cups Sliced mushrooms
1/2 cup Vegetable broth
3 cups Canned tomatoes
1 cup Canned artichoke hearts, drained and chopped
1/2 tsp Oregano/thyme
1 tbsp Parsley
8 oz Extra firm tofu, cut into 1" slices
Salt/pepper

Description

Meals Matter Favicon Meals Matter
View Full Recipe



Found Country:US image description
Back to top