Apple, Sauerkraut & Cheddar Quesadillas


1 cup Sauerkraut, rinsed
1/2 cup Water
2 9-to-10-inch (burrito-size) flour tortillas
1 1/3 cups Grated reduced-fat Cheddar cheese
1 Small Granny Smith or other tart, juicy apple, peeled and very thinly sliced, peeled and very thinly sliced


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