Apricot, Plum, And Chicken Tagine With Olives


1 teaspoon Olive oil
1 pound Skinless, boneless chicken thighs, halved
1 cup Chopped onion (about 1 medium)
1 tablespoon Grated peeled fresh ginger
3 Garlic cloves, minced
1 teaspoon Ground turmeric
1 teaspoon Ground cumin
1/4 teaspoon Fennel seeds
1/4 teaspoon Ground cinnamon
1/2 cup Dried apricots, halved
1/2 cup Pitted dried plums, halved
1/2 teaspoon Salt
20 Pitted kalamata olives, halved
1 (14-ounce) can Fat-free, less-sodium chicken broth
3 tablespoons Chopped fresh cilantro
1/2 teaspoon Grated lemon rind
3 cups Hot cooked couscous


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