Ingredients
* 6 dried chile de arbol peppers* 1 clove Garlic
* 1 teaspoon Salt
* 3/4 cup Water
*
* 1 cup Vegetable oil for frying
* 18 (6 inch) corn tortillas
* 3 cups Crumbled queso fresco
* 1 cup Sour cream
* 1 cup Shredded lettuce
* 2 medium tomatoes, thinly sliced
* 1/2 cup Chopped green onions
Description
Meals Matter
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