Ingredients
1/4 cup Olive oil2 tablespoons Fresh mint leaves julienned (finely sliced)
4 teaspoons Champagne vinegar
1/2 Small chilled watermelon, preferably seedless (about 6 pounds)
3/4 cup Each red and green seedless grapes, halved
1 cup Crumbled California Feta cheese (about 5 ounces)
1/4 cup Pine nuts, toasted
Mint sprig, for garnish
Description
Meals Matter
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