Asian Beef Salad


Marinade and Dressing Base:
2 Green onions, chopped
1-2 Garlic cloves, pushed through a press
1/8 cup Soy sauce
1 tbs Rice wine vinegar
1 tsp Sesame oil
1/2 tsp Granular sugar substitute
1/4 tsp Curry powder
1/8 tsp Dried ginger
Salad :
3/4 pounds Beef sirloin steak, cut against the grain into 1/8 strips
1 tbs Canola oil
3 cups Mixed salad greens
1/2 Red bell pepper, thinly sliced
1/2 can (4 oz) sliced water chestnuts, drained)


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